Webfatback. [ fat-bak ] SHOW IPA. noun. Chiefly South Midland and Southern U.S. the fat and fat meat from the upper part of a side of pork, usually cured by salt. a menhaden. the … WebVisceral fat is a type of fat that lies deep within your abdominal walls and surrounds your organs. Some levels of visceral fat are healthy and help protect your organs. However, too much visceral fat can be dangerous for your health. Visceral fat is sometimes called “active fat” because it plays an active role in how your body functions.
Back fat Definition & Meaning - Merriam-Webster
WebFAT: Focal Atrial Tachycardia: FAT: Formative Assessment Task: FAT: Fully Automatic Timing (track and field competition) FAT: First Atlanta Tower: FAT: Fashion Architecture … WebOct 10, 2024 · To turn (one's) back on (someone or something) "ignore" is from early 14c. As a U.S. football position by 1876, so called from being behind the line of rushers; … nick x dalton house of wax
Fatback - Backstrokin
WebFAT: Focal Atrial Tachycardia: FAT: Formative Assessment Task: FAT: Fully Automatic Timing (track and field competition) FAT: First Atlanta Tower: FAT: Fashion Architecture Taste (architecture/interior design firm; London, UK) FAT: Fonds des Accidents du Travail (French) FAT: First Article Test: FAT: Fluorescent Antibody Test: FAT: Fatty Acid ... WebMar 23, 2024 · Updated on 03/23/19. I Forge Iron. The word larding is a culinary technique for preparing large cuts of meat in which long strips of fat are woven through the meat using a needle called a larding needle. Strips of pork fatback are commonly used for larding, which is how the technique gets its name (because lard is a form of rendered pork fat). WebJul 7, 2024 · Fatback is quite literally named: it’s the fat taken off the back of pigs, and is available with or without the skin (pork rind) still attached. It is virtually all fat with very … now finance hardship