Webplace assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent … WebDIRECTIONS: Add all of the ingredients to the bowl of a food processor. Pulse to combine, scraping down the sides of the bowl as needed. When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.

Philly Ham Dip - Recipe - Cooks.com

WebJan 4, 2024 · It's actually just plain old ground up ham packed in a round tin can with white paper wrapped around it. But deviled ham is no Spam or Treet meat. The devil's actually in the details, as spices such as hot … Web1/2 c. Kraft mayonnaise. 1 can (2 1/4 oz.) deviled ham. 2 tbsp. chopped pimento. 1/2 tsp. onion juice. 1/4 tsp. Worcestershire sauce. Salt to taste. Freshly ground pepper to taste. Mix the mayonnaise, deviled ham, chopped pimento, onion juice, Worcestershire sauce, salt and freshly ground pepper into the cream cheese until well blended. Share. can a parrot fly

Deviled Ham Recipe - WonkyWonderful

WebHam dip made with eggs, mayonnaise and mustard. ... 4 whole eggs; 1 can Deviled Ham Spread; 6 tbsp mayonnaise; 1/2 cup cheddar cheese; 2 tsp mustard; 1 tsp onion powder; … WebDirections. In the work bowl of a food processor, pulse all ham until almost smooth. Add cream cheese, mayonnaise, green onion, mustard, capers, shallot, hot sauce, pepper, and Worcestershire; pulse until smooth. Cover and refrigerate for at least 2 hours before serving or up to 3 days. Serve with bread, okra, and mustard. WebCombine all ingredients in a medium-sized bowl. Refrigerate for a couple of hours to give the flavors a chance to blend. Serve with chips or crackers of your choice. fishes of the pacific