WebHeat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly. In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. WebChunky Apple Bran Muffins Applesauce takes the place of higher-fat oils here to add just the right moistness and flavor for our healthier-style Chunky Apple Bran Muffins. Caramel Apple Cupcakes Enjoy the taste of everybody's favorite caramel apples in this no-fuss form that's a cupcake on a stick.
Chunky Applesauce Muffins - Lady Behind the Curtain
WebAug 30, 2024 · First make the streusel crumb topping. Combine the dry ingredients – brown sugar, gluten-free flour, and cinnamon. Stir in the melted butter and egg yolk until well … WebSep 24, 2024 · Instructions. Preheat the oven to 350 degrees F. Line a muffin tin with 9 silicone muffin cups or paper baking cups. In a large bowl, combine all of the dry ingredients together, breaking up any lumps. In a medium sized bowl, whisk together the wet ingredients, up until the chopped apple. fit cookie southampton
Easy Apple Cinnamon Muffins - Allrecipes
WebMar 24, 2024 · Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes. Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Stir milk, … WebSep 7, 2024 · Pre-heat oven to 425 F (220 C). Line or grease a 6 cup muffin tin. Chop the apple and dice ⅓ of the apple into small pieces. Add remaining apple to a high speed blender along with the almond butter, maple syrup, non dairy milk, apple cider vinegar and vanilla extract. Blend until smooth. WebJun 28, 2024 · Instructions. Heat oven to 350°F. and line 12 muffin tins with parchment paper liners (not regular paper liners, as they will stick) or grease the tins thoroughly. In a large bowl, thoroughly mix the applesauce, almond butter, honey, brown sugar and vanilla. Beat in the eggs. fitcooking coaching